Dear Outrigger hosts,
I am pleased to announce the recent appointment of Robert Feindt to the position of Executive Assistant Manager – Food & Beverage at the OUTRIGGER Mauritius Beach Resort. In his role Robert will be responsible for overseeing the operation for both the Food and Beverage Service and Culinary Departments.
Robert joins OUTRIGGER with over 15 years of Food and Beverage experience gained in resorts across the world. Starting out in 2005 as an intern at the Westin Hotel in Leipzig, Germany, Robert quickly rose through the ranks holding various Food and Beverage leadership roles in his native Germany, Switzerland, Oman and Egypt.
Prior to joining OUTRIGGER, Robert spent two years in Egypt as a multi-site Director of Food and Beverage, where he was responsible for the operation of four resorts and was involved in the pre-opening of two of them.
In his spare time Robert enjoys reading, swimming, snorkeling and is a self-confessed cat lover.
Please join me in welcoming Robert to the OUTRIGGER family and wishing him every success in his new role.
Tony Pedroni
Vice President Operations – APAC
Click, HERE, for a PDF of this ‘OhanaGRAM.